Puppy Chow

INGREDIENTS:

• 6 cups Peanut Butter Chex
• 1/2 cup Dark Chocolate Chunks, 72% or higher
• 1/2 cup Peanut Butter or nut butter of  choice
• 6 scoops Vital Proteins Chocolate Collagen
• 4 tbsp PB Fit Powder
• Pinch of Sea Salt

INSTRUCTIONS:

1. Put Peanut Butter Chex in a large bowl that has a lid to it. 
2. Melt the dark chocolate chunks in a small pot or microwave for 0:30 seconds at a time, stirring in between, until fully melted.
3. Add peanut butter to melted chocolate and stir.
4. Pour peanut butter and chocolate mixture over Chex in bowl.
5. Stir gently with a spatula.
6. Add 3 of the 6 scoops of Vital Proteins Chocolate Collagen and 2 of the 4 tbsp of PB Fit and stir gently with spatula.
7. Add the remaining collagen powder and PB Fit powder, and the pinch of salt, put lid on bowl, and shake until well blended.

Macro Breakdown:  (whole recipe)
Protein:  119 grams
Carbohydrates:  286 grams
Fats:  144 grams
Calories:  2,825

Per serving:  (1 cup)
Protein: 15 grams
Carbohydrates:  36 grams
Fats:  18 grams
Calories: 353

Food photography camera used:  Canon EOS 5D Mark IV Digital SLR Camera